Tuesday, January 31, 2017

Identifying Poisonous Fruit in Nature

Surely you have heard the biggest warning ever since you were a little kid when Mother told you never, ever eat the little red berries.

Now what do you do.


Although that thing may look like hanging death, maybe you have already identified the green parts at the bottom as baby cashews.  The red part is not poisonous and is known as a cashew apple.  The skin of the fruit (i.e. the apple part) is fragile so cashew apples are not suitable for shipping.

Ed:  tell me at least they can be fermented to make booze.

It's your lucky day, Bud Light.  (WIKI:  Cashew)

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