So far, I have not learned precisely the best way to deal with moldy bread. If you have never had to look up information like that then you really aren't understand the premise of this election.
My question has been as to how much, if any, mold one eat without dying, writhing in agony on the floor due to poisoning from mycotoxins. Nah, I don't know what they are either but they're poisonous and may kill you. That stuff goes back to BioOrganic Chemistry and, baby, that content just don't blow my skirt up. (Ref: I heard that in a movie somewhere. America, man!)
Note: I was doing a triple major and that kept out time-wasting electives such as how to make donuts in Denmark but there were still some big beef courses which were required as part of the disciplines within each major. It was a hybrid degree and I may be the only one carrying a Bachelor of General Studies B.G.S. (larfs) It was seventies, man. The experimentation of the sixties hadn't worn off yet.
The question of moldy bread is based on what I learned from the mothers from the war in Germany. If that gives any idea of how much they starved, it should.
When there was mold on bread, she would tell Cat, long after the war, no, no, you can still eat that. Don't throw it away. (There will be no editorial as I'm sure you can figure that out for yourself about spoiled rich bitches)
The question is real because the French bread I like from Walmart will develop mold quickly (i.e. likely within three days) because there's no good way to store it (e.g. breadbox which doesn't let it get too moist from humidity, etc). There is usually little money here so it matters if I pitch it because then I may not be able to get more.
This may seem trivial to you but, for me, the bread is needed with some vegetable soup because then I get some carbs, lots of veg, lots of vitamins, and for cheap. Good deal. It takes little to feed me and that's a full meal with lots of goodness in it.
(Ed: you still lose weight!)
Well, I need a little more but it still doesn't obviate the premise it does not take much.
The goodness is everything except for mold. Then the question comes: is it sufficient to throw away the bad part and use the rest (i.e. typically what I do) or is it ok to eat the moldy part if there is not much on it. Both questions are still unresolved but that's why I ask them and the reason I ask is WWII during and after which those mothers suffered more than I ever will.
Maybe you think, fuck it, they were krauts; they deserved it. But mothers never start wars unless possibly they're from a minor matriarchal tribe in the Amazon. Women pay the price for them but they never start them. The men who do start the wars either don't prefer women anyway or they don't care.
Note: see Lysistrata for one way women can fight back against war.
The question still stands and I'm proud to ask because no-one can ever charge us with living off the public like the people who own Walmart (i.e. the pay is so low many of the workers are on relief with SNAP (i.e. food stamps), etc. Never in my life have I done anything so bestial and I've sure screwed up in various ways but I damn sure never lived like an animal preying on my fellow humans.
I'm not whining, I'm part of a Revolution, and the content I have listed in the article is why it is impossible to stop. They've got the guns but we've got the numbers ... and we've got the reason.
My question has been as to how much, if any, mold one eat without dying, writhing in agony on the floor due to poisoning from mycotoxins. Nah, I don't know what they are either but they're poisonous and may kill you. That stuff goes back to BioOrganic Chemistry and, baby, that content just don't blow my skirt up. (Ref: I heard that in a movie somewhere. America, man!)
Note: I was doing a triple major and that kept out time-wasting electives such as how to make donuts in Denmark but there were still some big beef courses which were required as part of the disciplines within each major. It was a hybrid degree and I may be the only one carrying a Bachelor of General Studies B.G.S. (larfs) It was seventies, man. The experimentation of the sixties hadn't worn off yet.
The question of moldy bread is based on what I learned from the mothers from the war in Germany. If that gives any idea of how much they starved, it should.
When there was mold on bread, she would tell Cat, long after the war, no, no, you can still eat that. Don't throw it away. (There will be no editorial as I'm sure you can figure that out for yourself about spoiled rich bitches)
The question is real because the French bread I like from Walmart will develop mold quickly (i.e. likely within three days) because there's no good way to store it (e.g. breadbox which doesn't let it get too moist from humidity, etc). There is usually little money here so it matters if I pitch it because then I may not be able to get more.
This may seem trivial to you but, for me, the bread is needed with some vegetable soup because then I get some carbs, lots of veg, lots of vitamins, and for cheap. Good deal. It takes little to feed me and that's a full meal with lots of goodness in it.
(Ed: you still lose weight!)
Well, I need a little more but it still doesn't obviate the premise it does not take much.
The goodness is everything except for mold. Then the question comes: is it sufficient to throw away the bad part and use the rest (i.e. typically what I do) or is it ok to eat the moldy part if there is not much on it. Both questions are still unresolved but that's why I ask them and the reason I ask is WWII during and after which those mothers suffered more than I ever will.
Maybe you think, fuck it, they were krauts; they deserved it. But mothers never start wars unless possibly they're from a minor matriarchal tribe in the Amazon. Women pay the price for them but they never start them. The men who do start the wars either don't prefer women anyway or they don't care.
Note: see Lysistrata for one way women can fight back against war.
The question still stands and I'm proud to ask because no-one can ever charge us with living off the public like the people who own Walmart (i.e. the pay is so low many of the workers are on relief with SNAP (i.e. food stamps), etc. Never in my life have I done anything so bestial and I've sure screwed up in various ways but I damn sure never lived like an animal preying on my fellow humans.
I'm not whining, I'm part of a Revolution, and the content I have listed in the article is why it is impossible to stop. They've got the guns but we've got the numbers ... and we've got the reason.
2 comments:
keep your bread in the refrigerator.
As for breas mold unlike cheese mold which you can easily cut off and be sure get it all. Bread being so porous allows the spores to be much deeper in the bread than just what is visible.
PS 21 says that they can easily put many more guns on the street than the Knoxville Police can answer
That's the most dangerous scenario in which some entity thinks it can shoot its way to a solution. In my view, the Sanderites must adhere to the principles of non-violence because ... any hyperdrama you like. If we get violent then ... any hyperdrama, etc.
Dunno about you but I'm such a stickler for fresh bread and milk. Other stuff seems so jacked with preservatives it never goes bad. I'm really leaning to a breadbox to prevent it from getting too moist. Keeping it in the plastic bag from Walmart only invites mold to get there more quickly. Each loaf is .88 cents so on this I can afford to be a connoisseur! (larfs)
I did get it on what's safe to chop and what wasn't. I'm still a bit questioning as what if it's near the already-sliced part and only a small spot so maybe cut off some more and it's ok. I'm thinking more and more now it's not ok because of what you said about the softer foods are a bigger problem. I do see the stuff is really bad news as I thought maybe this isn't such a bad mold and others are worse but that one is closed; it's bad news definitely.
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